SAUCE & MARINADE, ITALIAN GRILL vs. SAUCE FLAVORED WITH MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUCE FLAVORED WITH MEAT has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | SAUCE & MARINADE, ITALIAN GRILL | SAUCE FLAVORED WITH MEAT |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Total lipid (fat) | 0 G | 3.2 G |
| Carbohydrate, by difference | 13.3 G | 9.6 G |
| Energy | 67 KCAL | 72 KCAL |
| Total Sugars | 6.7 G | 5.6 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 2.4 MG | 0.56 MG |
| Sodium, Na | 867 MG | 384 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 1.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.8 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.