Sauce, peanut, made from coconut, water, sugar,… vs. Sauce, cheese, ready-to-serve vs. Sauce, plum, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, cheese, ready-to-serve has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | Sauce, peanut, made from coconut,… | Sauce, cheese, ready-to-serve | Sauce, plum, ready-to-serve |
|---|---|---|---|
| Protein | 2 G | 6.7 G | 0.89 G |
| Total lipid (fat) | 6.3 G | 13.3 G | 1 G |
| Carbohydrate, by difference | 28.5 G | 6.8 G | 42.8 G |
| Energy | 179 KCAL | 174 KCAL | 184 KCAL |
| Total Sugars | 18.8 G | 0.42 G | - |
| Fiber, total dietary | 1.1 G | 0.5 G | 0.7 G |
| Calcium, Ca | 9 MG | 184 MG | 12 MG |
| Iron, Fe | 0.38 MG | 0.21 MG | 1.4 MG |
| Potassium, K | 99 MG | 30 MG | 259 MG |
| Sodium, Na | 319 MG | 828 MG | 538 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 29 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 3.5 G | 6 G | 0.15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.