Sauce, pesto, BUITONI, pesto with basil,… vs. Sauce, pesto, ready-to-serve, refrigerated vs. Sauce, pesto, ready-to-serve, shelf stable
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, pesto, BUITONI, pesto with basil,… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | Sauce, pesto, BUITONI, pesto with… | Sauce, pesto, ready-to-serve,… | Sauce, pesto, ready-to-serve, shelf… |
|---|---|---|---|
| Protein | 9.8 G | 9.8 G | 5 G |
| Total lipid (fat) | 37.6 G | 37.6 G | 42.4 G |
| Carbohydrate, by difference | 10.1 G | 10.1 G | 6.1 G |
| Energy | 418 KCAL | 418 KCAL | 426 KCAL |
| Total Sugars | 6.3 G | 6.3 G | 1.9 G |
| Fiber, total dietary | 1.8 G | 1.8 G | 1.7 G |
| Calcium, Ca | 306 MG | 306 MG | 173 MG |
| Iron, Fe | 0.57 MG | 0.57 MG | 0.88 MG |
| Potassium, K | 560 MG | 560 MG | 205 MG |
| Sodium, Na | 603 MG | 603 MG | 998 MG |
| Fatty acids, total trans | 0.4 G | 0.4 G | 0.19 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.