Sauce, pesto, ready-to-serve, shelf stable
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, pesto, ready-to-serve, shelf stable contains 426 calories per 61g, according to the USDA FoodData Central database. It provides 5.0g of protein, 42.4g of fat, and 6.1g of carbohydrates. Dietary fiber: 1.7g.
Values per 61g
Macro Breakdown
426
Calories per 100g
5.0g
Protein
42.4g
Total Fat
6.1g
Carbs
1.7g
Fiber
1.9g
Sugar
998mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 6.1 G | 0% |
| Energy | 426.0 KCAL | — |
| Fiber, total dietary | 1.7 G | 0% |
| Protein | 5.0 G | 0% |
| Total Sugars | 1.9 G | — |
| Total lipid (fat) | 42.4 G | 0% |
| Ash | 3.4 G | — |
| Energy | 1784.0 kJ | — |
| Fructose | 1.4 G | — |
| Galactose | 0.0 G | — |
| Glucose | 0.5 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 0.2 G | — |
| Sucrose | 0.0 G | — |
| Water | 43.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Betaine | 0.6 MG | — |
| Choline, total | 13.7 MG | — |
| Folate, food | 27.0 UG | — |
| Folate, total | 27.0 UG | — |
| Niacin | 0.7 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Riboflavin | 0.3 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 0.1 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 193.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 173.0 MG | 13% |
| Iron, Fe | 0.9 MG | 5% |
| Potassium, K | 205.0 MG | 4% |
| Sodium, Na | 998.0 MG | 43% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 1075.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 12.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 45.0 MG | — |
| Manganese, Mn | 0.6 MG | — |
| Phosphorus, P | 132.0 MG | — |
| Selenium, Se | 5.5 UG | — |
| Vitamin A, IU | 1802 IU | — |
| Vitamin A, RAE | 90.0 UG | — |
| Vitamin E (alpha-tocopherol) | 8.9 MG | — |
| Zinc, Zn | 0.9 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 7.4 G | 0% |
| Fatty acids, total trans | 0.2 G | — |
| Fatty acids, total monounsaturated | 19.4 G | — |
| Fatty acids, total polyunsaturated | 13.7 G | — |
| Fatty acids, total trans-monoenoic | 0.1 G | — |
| Fatty acids, total trans-polyenoic | 0.1 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.3 G | — |
| MUFA 16:1 c | 0.3 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 18.7 G | — |
| MUFA 18:1 c | 18.7 G | — |
| MUFA 20:1 | 0.2 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 11.8 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 11.7 G | — |
| PUFA 18:3 | 1.9 G | — |
| PUFA 18:3 n-6 c,c,c | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.3 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 5.1 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.4 G | — |
| SFA 20:0 | 0.2 G | — |
| SFA 22:0 | 0.1 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.1 G | — |
| TFA 18:2 t not further defined | 0.1 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 917.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.7 G | — |
| PUFA 18:3i | 0.1 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 5.2 MG | — |
| Tocopherol, gamma | 15.8 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
Similar Foods
Foods in the same category with similar calorie content
Sauce, pesto, ready-to-serve, refrigerated
Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
Sauce, cheese sauce mix, dry
Soup, bouillon cubes and granules, low sodium, dry
Soup, ramen noodle, chicken flavor, dry
Soup, ramen noodle, any flavor, dry
Frequently Asked Questions
How many calories are in Sauce, pesto, ready-to-serve, shelf stable? ▼
Sauce, pesto, ready-to-serve, shelf stable contains 426 calories per 100g. It has 5.0g of protein, 42.4g of fat, and 6.1g of carbohydrates.
What are the macros in Sauce, pesto, ready-to-serve, shelf stable? ▼
Per 100g, Sauce, pesto, ready-to-serve, shelf stable has 5.0g protein (5% of calories), 42.4g fat, and 6.1g carbs. Fiber: 1.7g. Sugar: 1.9g.
How much sodium is in Sauce, pesto, ready-to-serve, shelf stable? ▼
Sauce, pesto, ready-to-serve, shelf stable contains 998mg of sodium per 100g, which is 43% of the recommended daily limit (2,300mg).