Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil… vs. Sauce, horseradish vs. Sauce, alfredo mix, dry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, alfredo mix, dry has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | Sauce, pesto, MEZZETTA, NAPA VALLEY… | Sauce, horseradish | Sauce, alfredo mix, dry |
|---|---|---|---|
| Protein | 6.7 G | 1.1 G | 15.3 G |
| Total lipid (fat) | 49.9 G | 50.9 G | 36.4 G |
| Carbohydrate, by difference | 5.1 G | 10.1 G | 36.5 G |
| Energy | 496 KCAL | 503 KCAL | 535 KCAL |
| Total Sugars | 1.3 G | 9 G | 5.4 G |
| Fiber, total dietary | 1.3 G | 1 G | 2 G |
| Calcium, Ca | 202 MG | 12 MG | 467 MG |
| Iron, Fe | 0.99 MG | 0.23 MG | 0.94 MG |
| Potassium, K | 205 MG | 44 MG | 254 MG |
| Sodium, Na | 897 MG | 730 MG | 2590 MG |
| Fatty acids, total trans | 0.23 G | 0.18 G | - |
| Fatty acids, total saturated | 8 G | 8.2 G | 13.2 G |
| Vitamin D (D2 + D3), International Units | - | 10 IU | - |
| Cholesterol | - | 50 MG | 56 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.