Sauce, ready-to-serve, pepper or hot vs. Soup, beef broth bouillon and consomme, canned,… vs. Sauce, ready-to-serve, pepper, TABASCO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef broth bouillon and consomme, canned,… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Sauce, ready-to-serve, pepper or hot | Soup, beef broth bouillon and consomme,… | Sauce, ready-to-serve, pepper, TABASCO |
|---|---|---|---|
| Protein | 0.51 G | 2.5 G | 1.3 G |
| Total lipid (fat) | 0.37 G | 0 G | 0.76 G |
| Carbohydrate, by difference | 1.8 G | 0.32 G | 0.8 G |
| Energy | 11 KCAL | 11 KCAL | 12 KCAL |
| Total Sugars | 1.3 G | 0 G | 0.13 G |
| Fiber, total dietary | 0.3 G | 0 G | 0.6 G |
| Calcium, Ca | 8 MG | 7 MG | 12 MG |
| Iron, Fe | 0.48 MG | 0.43 MG | 1.2 MG |
| Potassium, K | 144 MG | 125 MG | 128 MG |
| Sodium, Na | 2643 MG | 694 MG | 633 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.05 G | 0 G | 0.11 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.