Sauce, ready-to-serve, pepper, TABASCO
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, ready-to-serve, pepper, TABASCO contains 12 calories per 4.7g, according to the USDA FoodData Central database. It provides 1.3g of protein, 0.8g of fat, and 0.8g of carbohydrates. Dietary fiber: 0.6g.
Values per 4.7g
Macro Breakdown
12
Calories per 100g
1.3g
Protein
0.8g
Total Fat
0.8g
Carbs
0.6g
Fiber
0.1g
Sugar
633mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.8 G | 0% |
| Energy | 12.0 KCAL | — |
| Fiber, total dietary | 0.6 G | 0% |
| Protein | 1.3 G | 0% |
| Total Sugars | 0.1 G | — |
| Total lipid (fat) | 0.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.0 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 50.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 95.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Choline, total | 0.0 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 2.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 1.0 UG | — |
| Folic acid | 1.0 UG | — |
| Glutamic acid | 0.2 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.0 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.2 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.1 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 4.5 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 12.0 MG | 1% |
| Iron, Fe | 1.2 MG | 6% |
| Potassium, K | 128.0 MG | 3% |
| Sodium, Na | 633.0 MG | 28% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 62.0 UG | — |
| Carotene, beta | 919.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 68.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 12.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 23.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.5 UG | — |
| Vitamin A, IU | 1640 IU | — |
| Vitamin A, RAE | 82.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.1 G | — |
| Fatty acids, total polyunsaturated | 0.4 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.4 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 10.0 UG | — |
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Frequently Asked Questions
How many calories are in Sauce, ready-to-serve, pepper, TABASCO? ▼
Sauce, ready-to-serve, pepper, TABASCO contains 12 calories per 100g. It has 1.3g of protein, 0.8g of fat, and 0.8g of carbohydrates.
What are the macros in Sauce, ready-to-serve, pepper, TABASCO? ▼
Per 100g, Sauce, ready-to-serve, pepper, TABASCO has 1.3g protein (43% of calories), 0.8g fat, and 0.8g carbs. Fiber: 0.6g. Sugar: 0.1g.
How much sodium is in Sauce, ready-to-serve, pepper, TABASCO? ▼
Sauce, ready-to-serve, pepper, TABASCO contains 633mg of sodium per 100g, which is 28% of the recommended daily limit (2,300mg).