Soup, chicken noodle, low sodium, canned, prepared with equal volume water
USDA Standard Reference Soups, Sauces, and Gravies
Soup, chicken noodle, low sodium, canned, prepared with equal volume water contains 25 calories per 248g, according to the USDA FoodData Central database. It provides 1.3g of protein, 0.9g of fat, and 3.0g of carbohydrates. Dietary fiber: 0.2g.
Values per 248g
Macro Breakdown
25
Calories per 100g
1.3g
Protein
0.9g
Total Fat
3.0g
Carbs
0.2g
Fiber
0.3g
Sugar
173mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.0 G | 0% |
| Energy | 25.0 KCAL | — |
| Fiber, total dietary | 0.2 G | 0% |
| Protein | 1.3 G | 0% |
| Total Sugars | 0.3 G | — |
| Total lipid (fat) | 0.9 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.0 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 106.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 93.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 5.5 MG | — |
| Folate, DFE | 12.0 UG | — |
| Folate, food | 2.0 UG | — |
| Folate, total | 8.0 UG | — |
| Folic acid | 6.0 UG | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 6.0 MG | 0% |
| Iron, Fe | 0.7 MG | 4% |
| Potassium, K | 22.0 MG | 0% |
| Sodium, Na | 173.0 MG | 8% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 119.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 4.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 17.0 MG | — |
| Retinol | 1.0 UG | — |
| Selenium, Se | 4.8 UG | — |
| Vitamin A, IU | 201 IU | — |
| Vitamin A, RAE | 11.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 5.0 MG | 2% |
| Fatty acids, total saturated | 0.3 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.4 G | — |
| Fatty acids, total polyunsaturated | 0.3 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 0.3 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.2 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.2 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 4.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Soup, chicken noodle, low sodium, canned, prepared with equal volume water? ▼
Soup, chicken noodle, low sodium, canned, prepared with equal volume water contains 25 calories per 100g. It has 1.3g of protein, 0.9g of fat, and 3.0g of carbohydrates.
What are the macros in Soup, chicken noodle, low sodium, canned, prepared with equal volume water? ▼
Per 100g, Soup, chicken noodle, low sodium, canned, prepared with equal volume water has 1.3g protein (20% of calories), 0.9g fat, and 3.0g carbs. Fiber: 0.2g. Sugar: 0.3g.
How much sodium is in Soup, chicken noodle, low sodium, canned, prepared with equal volume water? ▼
Soup, chicken noodle, low sodium, canned, prepared with equal volume water contains 173mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).