Sauce, ready-to-serve, pepper or hot
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, ready-to-serve, pepper or hot contains 11 calories per 4.7g, according to the USDA FoodData Central database. It provides 0.5g of protein, 0.4g of fat, and 1.8g of carbohydrates. Dietary fiber: 0.3g.
Values per 4.7g
Macro Breakdown
11
Calories per 100g
0.5g
Protein
0.4g
Total Fat
1.8g
Carbs
0.3g
Fiber
1.3g
Sugar
2643mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 1.8 G | 0% |
| Energy | 11.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 0.5 G | 0% |
| Total Sugars | 1.3 G | — |
| Total lipid (fat) | 0.4 G | 0% |
| Ash | 7.4 G | — |
| Energy | 46.0 kJ | — |
| Water | 90.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.0 G | — |
| Arginine | 0.0 G | — |
| Aspartic acid | 0.1 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 6.0 UG | — |
| Folate, food | 6.0 UG | — |
| Folate, total | 6.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.1 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.0 G | — |
| Leucine | 0.0 G | — |
| Lysine | 0.0 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.3 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.0 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.0 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.0 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 74.8 MG | — |
| Vitamin K (phylloquinone) | 2.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 8.0 MG | 1% |
| Iron, Fe | 0.5 MG | 3% |
| Potassium, K | 144.0 MG | 3% |
| Sodium, Na | 2643.0 MG | 115% |
| Carotene, alpha | 6.0 UG | — |
| Carotene, beta | 91.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 7.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 5.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 11.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.0 UG | — |
| Vitamin A, IU | 162 IU | — |
| Vitamin A, RAE | 8.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.2 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 121.0 UG | — |
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Frequently Asked Questions
How many calories are in Sauce, ready-to-serve, pepper or hot? ▼
Sauce, ready-to-serve, pepper or hot contains 11 calories per 100g. It has 0.5g of protein, 0.4g of fat, and 1.8g of carbohydrates.
What are the macros in Sauce, ready-to-serve, pepper or hot? ▼
Per 100g, Sauce, ready-to-serve, pepper or hot has 0.5g protein (19% of calories), 0.4g fat, and 1.8g carbs. Fiber: 0.3g. Sugar: 1.3g.
How much sodium is in Sauce, ready-to-serve, pepper or hot? ▼
Sauce, ready-to-serve, pepper or hot contains 2643mg of sodium per 100g, which is 115% of the recommended daily limit (2,300mg).