Sauce, sofrito, prepared from recipe vs. Sauce, duck, ready-to-serve vs. Sauce, hoisin, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, sofrito, prepared from recipe has the most protein of the foods compared, at 12.8 g per 100g.
| Nutrient | Sauce, sofrito, prepared from recipe | Sauce, duck, ready-to-serve | Sauce, hoisin, ready-to-serve |
|---|---|---|---|
| Protein | 12.8 G | 0.36 G | 3.3 G |
| Total lipid (fat) | 18.2 G | 0.13 G | 3.4 G |
| Carbohydrate, by difference | 5.5 G | 60.7 G | 44.1 G |
| Energy | 237 KCAL | 245 KCAL | 220 KCAL |
| Fiber, total dietary | 1.7 G | 0.6 G | 2.8 G |
| Calcium, Ca | 20 MG | 11 MG | 32 MG |
| Iron, Fe | 0.94 MG | 0.39 MG | 1 MG |
| Potassium, K | 401 MG | 87 MG | 119 MG |
| Sodium, Na | 1145 MG | 712 MG | 1615 MG |
| Total Sugars | - | 30.5 G | 27.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 3 MG |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 0.05 G | 0.57 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.