Sauce, hoisin, ready-to-serve
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, hoisin, ready-to-serve contains 220 calories per 16g, according to the USDA FoodData Central database. It provides 3.3g of protein, 3.4g of fat, and 44.1g of carbohydrates. Dietary fiber: 2.8g.
Values per 16g
Macro Breakdown
220
Calories per 100g
3.3g
Protein
3.4g
Total Fat
44.1g
Carbs
2.8g
Fiber
27.3g
Sugar
1615mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 44.1 G | 0% |
| Energy | 220.0 KCAL | — |
| Fiber, total dietary | 2.8 G | 0% |
| Protein | 3.3 G | 0% |
| Total Sugars | 27.3 G | — |
| Total lipid (fat) | 3.4 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 5.0 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 920.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 44.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 8.0 MG | — |
| Folate, DFE | 23.0 UG | — |
| Folate, food | 23.0 UG | — |
| Folate, total | 23.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 1.2 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.4 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 32.0 MG | 2% |
| Iron, Fe | 1.0 MG | 6% |
| Potassium, K | 119.0 MG | 3% |
| Sodium, Na | 1615.0 MG | 70% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 4.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 24.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 38.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.8 UG | — |
| Vitamin A, IU | 6 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 3.0 MG | 1% |
| Fatty acids, total saturated | 0.6 G | 0% |
| Fatty acids, total monounsaturated | 1.0 G | — |
| Fatty acids, total polyunsaturated | 1.7 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 1.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.5 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.4 G | — |
| SFA 18:0 | 0.2 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 45.0 UG | — |
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Frequently Asked Questions
How many calories are in Sauce, hoisin, ready-to-serve? ▼
Sauce, hoisin, ready-to-serve contains 220 calories per 100g. It has 3.3g of protein, 3.4g of fat, and 44.1g of carbohydrates.
What are the macros in Sauce, hoisin, ready-to-serve? ▼
Per 100g, Sauce, hoisin, ready-to-serve has 3.3g protein (6% of calories), 3.4g fat, and 44.1g carbs. Fiber: 2.8g. Sugar: 27.3g.
How much sodium is in Sauce, hoisin, ready-to-serve? ▼
Sauce, hoisin, ready-to-serve contains 1615mg of sodium per 100g, which is 70% of the recommended daily limit (2,300mg).