Sauce, sweet and sour, prepared-from-recipe vs. Sauce, hot chile, sriracha, TUONG OT SRIRACHA vs. Soup, clam chowder, new england, canned,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, clam chowder, new england, canned,… has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | Sauce, sweet and sour,… | Sauce, hot chile, sriracha, TUONG OT… | Soup, clam chowder, new england,… |
|---|---|---|---|
| Protein | 1.8 G | 1.9 G | 2.6 G |
| Total lipid (fat) | 0.58 G | 0.9 G | 3.9 G |
| Carbohydrate, by difference | 16.7 G | 15.9 G | 8.3 G |
| Energy | 79 KCAL | 79 KCAL | 79 KCAL |
| Total Sugars | 10.8 G | 10.5 G | 0.23 G |
| Fiber, total dietary | 0.4 G | 2.2 G | 1 G |
| Calcium, Ca | 16 MG | 20 MG | 15 MG |
| Iron, Fe | 0.67 MG | 1.9 MG | 0.48 MG |
| Potassium, K | 193 MG | 341 MG | 175 MG |
| Sodium, Na | 347 MG | 1540 MG | 343 MG |
| Cholesterol | 1 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.14 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.