Sauce, hot chile, sriracha, TUONG OT SRIRACHA
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, hot chile, sriracha, TUONG OT SRIRACHA contains 79 calories per 6.2g, according to the USDA FoodData Central database. It provides 1.9g of protein, 0.9g of fat, and 15.9g of carbohydrates. Dietary fiber: 2.2g.
Values per 6.2g
Macro Breakdown
79
Calories per 100g
1.9g
Protein
0.9g
Total Fat
15.9g
Carbs
2.2g
Fiber
10.5g
Sugar
1540mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 15.9 G | 0% |
| Energy | 79.0 KCAL | — |
| Fiber, total dietary | 2.2 G | 0% |
| Protein | 1.9 G | 0% |
| Total Sugars | 10.5 G | — |
| Total lipid (fat) | 0.9 G | 0% |
| Ash | 4.7 G | — |
| Energy | 330.0 kJ | — |
| Fructose | 5.8 G | — |
| Galactose | 0.0 G | — |
| Glucose | 4.7 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Water | 76.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, food | 31.0 UG | — |
| Folate, total | 31.0 UG | — |
| Niacin | 1.4 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.1 MG | — |
| Vitamin B-6 | 0.5 MG | — |
| Vitamin C, total ascorbic acid | 57.9 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 14.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 20.0 MG | 2% |
| Iron, Fe | 1.9 MG | 11% |
| Potassium, K | 341.0 MG | 7% |
| Sodium, Na | 1540.0 MG | 67% |
| Carotene, alpha | 200.0 UG | — |
| Carotene, beta | 1407.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 302.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 16.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 46.0 MG | — |
| Selenium, Se | 0.4 UG | — |
| Vitamin A, IU | 2764 IU | — |
| Vitamin A, RAE | 138.0 UG | — |
| Vitamin E (alpha-tocopherol) | 5.3 MG | — |
| Zinc, Zn | 0.3 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 721.0 UG | — |
| Tocopherol, beta | 0.2 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.2 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Sauce, hot chile, sriracha, TUONG OT SRIRACHA? ▼
Sauce, hot chile, sriracha, TUONG OT SRIRACHA contains 79 calories per 100g. It has 1.9g of protein, 0.9g of fat, and 15.9g of carbohydrates.
What are the macros in Sauce, hot chile, sriracha, TUONG OT SRIRACHA? ▼
Per 100g, Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 1.9g protein (9% of calories), 0.9g fat, and 15.9g carbs. Fiber: 2.2g. Sugar: 10.5g.
How much sodium is in Sauce, hot chile, sriracha, TUONG OT SRIRACHA? ▼
Sauce, hot chile, sriracha, TUONG OT SRIRACHA contains 1540mg of sodium per 100g, which is 67% of the recommended daily limit (2,300mg).