Food · Soups, Sauces, and Gravies
Hot chile sauce nutrition facts
A typical portion of hot chile sauce (100 g; 100 g, sriracha) has 90 calories and 2g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 79 calories (sriracha, TUONG OT SRIRACHA) to 108 (sriracha, CHA! BY TEXAS PETE).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Sauce, hot chile, sriracha, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.9g
- more than 23% of 8,218 USDA reference foods
- Calories per 100 g
- 93
- more than 26% of reference foods
- Sodium per 100 g
- 2,124mg
- more than 99% of reference foods
100 g weighs 100 g in USDA's record for Sauce, hot chile, sriracha (FDC 171186).
Where the calories come from: 83% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin E4.8 mg in 100 g (100 g), 32% of the Daily Value
- Vitamin C27 mg in 100 g (100 g), 30% of the Daily Value
- Vitamin B60.5 mg in 100 g (100 g), 27% of the Daily Value
- Riboflavin0.2 mg in 100 g (100 g), 17% of the Daily Value
- Vitamin A129 µg RAE in 100 g (100 g), 14% of the Daily Value
Source: USDA FoodData Central (FDC 171186), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of hot chile sauce USDA describes
Sriracha, CHA! BY TEXAS PETE has the most calories per 100 g (108); the fewest: Sriracha, TUONG OT SRIRACHA (79)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Sauce, hot chile, sriracha | 93 | 1.9 g | 0.9 g | 2,124 mg |
| Sauce, hot chile, sriracha, CHA! BY TEXAS PETE | 108 | 2 g | 1 g | 2,903 mg |
| Sauce, hot chile, sriracha, TUONG OT SRIRACHA | 79 | 1.9 g | 0.9 g | 1,540 mg |
Every nutrient in this record (49)
The portion is 100 g (100 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 1.93 g | 1.93 g | 4% |
| Total lipid (fat) | 0.93 g | 0.93 g | 1% |
| Carbohydrate, by difference | 19.2 g | 19.2 g | 7% |
| Ash | 6.14 g | 6.14 g | |
| Energy | 93.0 kcal | 93.0 kcal | |
| Sucrose | 0.27 g | 0.27 g | |
| Glucose | 6.67 g | 6.67 g | |
| Fructose | 8.16 g | 8.16 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Water | 71.8 g | 71.8 g | |
| Total Sugars | 15.1 g | 15.1 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 2.20 g | 2.20 g | 8% |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 18.0 mg | 18.0 mg | 1% |
| Iron, Fe | 1.64 mg | 1.64 mg | 9% |
| Magnesium, Mg | 16.0 mg | 16.0 mg | 4% |
| Phosphorus, P | 46.0 mg | 46.0 mg | 4% |
| Potassium, K | 321 mg | 321 mg | 7% |
| Sodium, Na | 2,124 mg | 2,124 mg | 92% |
| Zinc, Zn | 0.24 mg | 0.24 mg | 2% |
| Copper, Cu | 0.060 mg | 0.060 mg | 7% |
| Manganese, Mn | 0.15 mg | 0.15 mg | 6% |
| Selenium, Se | 0.40 µg | 0.40 µg | 1% |
Vitamins (25)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Vitamin A, RAE | 129 µg | 129 µg | 14% |
| Carotene, beta | 1,261 µg | 1,261 µg | |
| Carotene, alpha | 234 µg | 234 µg | |
| Vitamin E (alpha-tocopherol) | 4.80 mg | 4.80 mg | 32% |
| Cryptoxanthin, beta | 334 µg | 334 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 896 µg | 896 µg | |
| Tocopherol, beta | 0.12 mg | 0.12 mg | |
| Tocopherol, gamma | 0.27 mg | 0.27 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Tocotrienol, alpha | 0 mg | 0 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 26.9 mg | 26.9 mg | 30% |
| Thiamin | 0.077 mg | 0.077 mg | 6% |
| Riboflavin | 0.22 mg | 0.22 mg | 17% |
| Niacin | 1.25 mg | 1.25 mg | 8% |
| Pantothenic acid | 0.38 mg | 0.38 mg | |
| Vitamin B-6 | 0.46 mg | 0.46 mg | 27% |
| Folate, total | 22.0 µg | 22.0 µg | |
| Vitamin K (Menaquinone-4) | 0 µg | 0 µg | |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 10.9 µg | 10.9 µg | 9% |
| Folate, food | 22.0 µg | 22.0 µg |
Source: USDA FoodData Central, FDC 171186: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in hot chile sauce?
90 in 100 g (100 g) of sriracha; 79 to 108 per 100 g across USDA's descriptions.
How much protein is in hot chile sauce?
2g in 100 g; 1.9 g per 100 g.
How much sodium is in hot chile sauce?
2120mg in 100 g; 2,124 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov