SAUCE, SWEET & SOUR vs. SAUSAGE, EGG & CHEESE CROISSANT SANDWICHES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE, EGG & CHEESE CROISSANT SANDWICHES,… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | SAUCE, SWEET & SOUR | SAUSAGE, EGG & CHEESE CROISSANT… |
|---|---|---|
| Protein | 0 G | 9.4 G |
| Total lipid (fat) | 0 G | 21.9 G |
| Carbohydrate, by difference | 30 G | 21.9 G |
| Energy | 117 KCAL | 320 KCAL |
| Total Sugars | 26.7 G | 3.1 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 0 MG | 97 MG |
| Iron, Fe | 0 MG | 1.6 MG |
| Sodium, Na | 33 MG | 672 MG |
| Cholesterol | 0 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 8.6 G |
| Potassium, K | - | 79 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.