Sauce, worcestershire vs. Soup, cream of chicken, canned, prepared with… vs. Soup, pea, split with ham, canned, chunky,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, pea, split with ham, canned, chunky,… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | Sauce, worcestershire | Soup, cream of chicken, canned,… | Soup, pea, split with ham, canned,… |
|---|---|---|---|
| Protein | 0 G | 3 G | 4.6 G |
| Total lipid (fat) | 0 G | 4.6 G | 1.7 G |
| Carbohydrate, by difference | 19.2 G | 6 G | 11.2 G |
| Energy | 77 KCAL | 77 KCAL | 77 KCAL |
| Total Sugars | 10 G | - | 1.9 G |
| Fiber, total dietary | 0 G | 0.1 G | 1.7 G |
| Calcium, Ca | 107 MG | 73 MG | 14 MG |
| Iron, Fe | 5.3 MG | 0.27 MG | 0.89 MG |
| Potassium, K | 800 MG | 110 MG | 127 MG |
| Sodium, Na | 1300 MG | 362 MG | 301 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 11 MG | 3 MG |
| Fatty acids, total saturated | 0 G | 1.9 G | 0.66 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.