SAUCED TERIYAKI STIR-FRY A BLEND OF ASIAN-STYLE… vs. SAUCED TOMATO PARMESAN RIGATONI & VEGETABLES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUCED TOMATO PARMESAN RIGATONI & VEGETABLES,… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | SAUCED TERIYAKI STIR-FRY A BLEND OF… | SAUCED TOMATO PARMESAN RIGATONI &… |
|---|---|---|
| Protein | 2.8 G | 4.3 G |
| Total lipid (fat) | 0.46 G | 2.9 G |
| Carbohydrate, by difference | 17.6 G | 20.3 G |
| Energy | 88 KCAL | 127 KCAL |
| Total Sugars | 5.6 G | 2.3 G |
| Fiber, total dietary | 1.9 G | 2 G |
| Calcium, Ca | 19 MG | 42 MG |
| Iron, Fe | 0.83 MG | 1.4 MG |
| Potassium, K | 181 MG | 219 MG |
| Sodium, Na | 310 MG | 199 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.82 G |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.