SAUSAGE AND PEPPERONI ITALIAN SAUSAGE, MOZZARELLA… vs. SAUSAGE SHREDDED MOZZARELLA CHEESE, SAUSAGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE AND PEPPERONI ITALIAN SAUSAGE, MOZZARELLA… has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | SAUSAGE AND PEPPERONI ITALIAN SAUSAGE,… | SAUSAGE SHREDDED MOZZARELLA CHEESE,… |
|---|---|---|
| Protein | 13.4 G | 11.2 G |
| Total lipid (fat) | 16.9 G | 9.1 G |
| Carbohydrate, by difference | 16.9 G | 22.4 G |
| Energy | 275 KCAL | 224 KCAL |
| Total Sugars | 1.4 G | 2.1 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 239 MG | 266 MG |
| Iron, Fe | 0.99 MG | 0.63 MG |
| Potassium, K | 261 MG | 238 MG |
| Sodium, Na | 662 MG | 671 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 0 IU |
| Cholesterol | 39 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 4.2 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.