SAUSAGE BISCUITS, SAUSAGE vs. SAUSAGE GRAVY & BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE BISCUITS, SAUSAGE has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | SAUSAGE BISCUITS, SAUSAGE | SAUSAGE GRAVY & BISCUITS |
|---|---|---|
| Protein | 9.8 G | 4.2 G |
| Total lipid (fat) | 25 G | 11.1 G |
| Carbohydrate, by difference | 20.5 G | 20.1 G |
| Energy | 348 KCAL | 201 KCAL |
| Total Sugars | 0.89 G | 1.6 G |
| Fiber, total dietary | 0.9 G | 0.5 G |
| Calcium, Ca | 18 MG | 32 MG |
| Iron, Fe | 0.64 MG | 1.4 MG |
| Sodium, Na | 679 MG | 577 MG |
| Cholesterol | 31 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.6 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.