Sausage, breakfast sausage, beef, pre-cooked,… vs. Braunschweiger (a liver sausage), pork vs. Pate, truffle flavor
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Braunschweiger (a liver sausage), pork has the most protein of the foods compared, at 14.5 g per 100g.
| Nutrient | Sausage, breakfast sausage, beef,… | Braunschweiger (a liver sausage), pork | Pate, truffle flavor |
|---|---|---|---|
| Protein | 12.9 G | 14.5 G | 11.2 G |
| Total lipid (fat) | 28.2 G | 28.5 G | 28.5 G |
| Carbohydrate, by difference | 4.6 G | 3.1 G | 6.3 G |
| Energy | 327 KCAL | 327 KCAL | 327 KCAL |
| Total Sugars | 1 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 29 MG | 9 MG | 70 MG |
| Iron, Fe | 1.4 MG | 11.2 MG | 3.9 MG |
| Potassium, K | 285 MG | 199 MG | 138 MG |
| Sodium, Na | 904 MG | 977 MG | 807 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 48 IU | - |
| Cholesterol | 60 MG | 180 MG | 105 MG |
| Fatty acids, total trans | 1.2 G | - | - |
| Fatty acids, total saturated | 11.3 G | 9.3 G | 10.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.