SAUSAGE & BUTTERMILK BISCUITS vs. SAUSAGE BISCUITS SNACK SIZE SANDWICHES, SAUSAGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE & BUTTERMILK BISCUITS has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | SAUSAGE & BUTTERMILK BISCUITS | SAUSAGE BISCUITS SNACK SIZE SANDWICHES,… |
|---|---|---|
| Protein | 9.9 G | 6.6 G |
| Total lipid (fat) | 7.7 G | 18.7 G |
| Carbohydrate, by difference | 31.9 G | 6.6 G |
| Energy | 308 KCAL | 220 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 44 MG | 11 MG |
| Iron, Fe | 0.4 MG | 0.22 MG |
| Sodium, Na | 604 MG | 505 MG |
| Cholesterol | 27 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 6.6 G |
| Potassium, K | - | 33 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.