SAUSAGE, CHEESE, MUSHROOMS PIZZA, SAUSAGE,… vs. SUPER SUPREME SAUSAGE, CHEESE, MUSHROOMS, ONIONS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPER SUPREME SAUSAGE, CHEESE, MUSHROOMS, ONIONS,… has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | SAUSAGE, CHEESE, MUSHROOMS PIZZA,… | SUPER SUPREME SAUSAGE, CHEESE,… |
|---|---|---|
| Protein | 12.6 G | 13.1 G |
| Total lipid (fat) | 9.3 G | 10.1 G |
| Carbohydrate, by difference | 21.2 G | 21.2 G |
| Energy | 219 KCAL | 222 KCAL |
| Total Sugars | 4 G | 3 G |
| Fiber, total dietary | 2 G | 1 G |
| Calcium, Ca | 166 MG | 202 MG |
| Iron, Fe | 0.95 MG | 0.73 MG |
| Sodium, Na | 523 MG | 455 MG |
| Cholesterol | 23 MG | 25 MG |
| Fatty acids, total saturated | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.