SAUSAGE CLASSIC PIZZA, SAUSAGE vs. SAUSAGE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE CLASSIC PIZZA, SAUSAGE has the most protein of the foods compared, at 13.7 g per 100g.
| Nutrient | SAUSAGE CLASSIC PIZZA, SAUSAGE | SAUSAGE PIZZA |
|---|---|---|
| Protein | 13.7 G | 13.6 G |
| Total lipid (fat) | 14.9 G | 8.8 G |
| Carbohydrate, by difference | 26.1 G | 22.4 G |
| Energy | 295 KCAL | 231 KCAL |
| Total Sugars | 1.2 G | 1.4 G |
| Fiber, total dietary | 1.7 G | 1.4 G |
| Calcium, Ca | 199 MG | 204 MG |
| Iron, Fe | 1 MG | 0.98 MG |
| Potassium, K | 199 MG | - |
| Sodium, Na | 618 MG | 408 MG |
| Cholesterol | 37 MG | 31 MG |
| Fatty acids, total trans | 0.21 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.