SAUSAGE CREAM SAUCE WITH ORECCHIETTE PASTA,… vs. SEMOLINA GEMELLI PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEMOLINA GEMELLI PASTA has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | SAUSAGE CREAM SAUCE WITH ORECCHIETTE… | SEMOLINA GEMELLI PASTA |
|---|---|---|
| Protein | 5.3 G | 7 G |
| Total lipid (fat) | 4.4 G | 1 G |
| Carbohydrate, by difference | 20.3 G | 36 G |
| Energy | 138 KCAL | 180 KCAL |
| Total Sugars | 0.29 G | 2 G |
| Fiber, total dietary | 0.9 G | 2 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.59 MG | 1.4 MG |
| Potassium, K | 71 MG | - |
| Sodium, Na | 306 MG | 0 MG |
| Sugars, added | 2.6 G | - |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.