Sausage, egg and cheese breakfast biscuit vs. Pizza rolls, frozen, unprepared vs. JIMMY DEAN, Sausage, Egg, and Cheese Breakfast…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, egg and cheese breakfast biscuit has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | Sausage, egg and cheese breakfast… | Pizza rolls, frozen, unprepared | JIMMY DEAN, Sausage, Egg, and Cheese… |
|---|---|---|---|
| Protein | 9.5 G | 8.7 G | 9.3 G |
| Total lipid (fat) | 22.1 G | 10 G | 22.9 G |
| Carbohydrate, by difference | 21.6 G | 50.7 G | 21.1 G |
| Energy | 324 KCAL | 328 KCAL | 328 KCAL |
| Total Sugars | 3.1 G | 3.7 G | 3.1 G |
| Fiber, total dietary | 2 G | 1.2 G | 2 G |
| Calcium, Ca | 136 MG | 125 MG | 137 MG |
| Iron, Fe | 1.9 MG | 1.8 MG | 1.8 MG |
| Potassium, K | 269 MG | 301 MG | 292 MG |
| Sodium, Na | 591 MG | 599 MG | 589 MG |
| Vitamin D (D2 + D3), International Units | 27 IU | 1 IU | - |
| Cholesterol | 78 MG | 6 MG | 85 MG |
| Fatty acids, total trans | 0.18 G | 1.2 G | 0.18 G |
| Fatty acids, total saturated | 8.6 G | 2.5 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.