SAUSAGE, EGG & CHEESE vs. SAVORY SAGE PORK SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAVORY SAGE PORK SAUSAGE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | SAUSAGE, EGG & CHEESE | SAVORY SAGE PORK SAUSAGE |
|---|---|---|
| Protein | 11.2 G | 17.9 G |
| Total lipid (fat) | 14.4 G | 35.7 G |
| Carbohydrate, by difference | 20 G | 0 G |
| Energy | 256 KCAL | 411 KCAL |
| Total Sugars | 1.6 G | 0 G |
| Fiber, total dietary | 1.6 G | 0.4 G |
| Calcium, Ca | 160 MG | 0 MG |
| Iron, Fe | 2.2 MG | 1.9 MG |
| Sodium, Na | 552 MG | 554 MG |
| Cholesterol | 88 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.