SAUSAGE, EGG & CHEESE WITH LOW FAT MOZZARELLA… vs. SEA SALT CARAMEL FILLED BAKING TRUFFLES, SEA SALT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE, EGG & CHEESE WITH LOW FAT MOZZARELLA… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | SAUSAGE, EGG & CHEESE WITH LOW FAT… | SEA SALT CARAMEL FILLED BAKING… |
|---|---|---|
| Protein | 7.9 G | 7.1 G |
| Total lipid (fat) | 11.8 G | 25 G |
| Carbohydrate, by difference | 27.6 G | 64.3 G |
| Energy | 252 KCAL | 500 KCAL |
| Total Sugars | 1.6 G | 50 G |
| Fiber, total dietary | 0.8 G | 7.1 G |
| Calcium, Ca | 79 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0.71 MG |
| Sodium, Na | 315 MG | 71 MG |
| Cholesterol | 35 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 14.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 50 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.