SAUSAGE & GRAVY POTATOES, COUNTRY GRAVY, EGGS,… vs. SAUSAGE & THREE CHEESE EGG, PORK SAUSAGE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE & THREE CHEESE EGG, PORK SAUSAGE,… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | SAUSAGE & GRAVY POTATOES, COUNTRY… | SAUSAGE & THREE CHEESE EGG, PORK… |
|---|---|---|
| Protein | 6.1 G | 15 G |
| Total lipid (fat) | 11.6 G | 17.7 G |
| Carbohydrate, by difference | 12.1 G | 6.2 G |
| Energy | 177 KCAL | 239 KCAL |
| Total Sugars | 0.51 G | 3.5 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 30 MG | 195 MG |
| Iron, Fe | 0.73 MG | 0.97 MG |
| Sodium, Na | 348 MG | 442 MG |
| Cholesterol | 88 MG | 186 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 7.1 G |
| Potassium, K | - | 292 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.