Sausage, Italian, pork, mild, cooked, pan-fried vs. Frankfurter, beef, heated vs. Bratwurst, pork, beef, link
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, Italian, pork, mild, cooked, pan-fried has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | Sausage, Italian, pork, mild, cooked,… | Frankfurter, beef, heated | Bratwurst, pork, beef, link |
|---|---|---|---|
| Protein | 18.2 G | 11.7 G | 14.3 G |
| Total lipid (fat) | 26.2 G | 29.4 G | 27.8 G |
| Carbohydrate, by difference | 2.1 G | 2.7 G | 3 G |
| Energy | 322 KCAL | 322 KCAL | 323 KCAL |
| Calcium, Ca | 12 MG | 11 MG | 48 MG |
| Iron, Fe | 1.3 MG | 1.2 MG | 1 MG |
| Potassium, K | 310 MG | 252 MG | 281 MG |
| Sodium, Na | 766 MG | 852 MG | 1112 MG |
| Cholesterol | 80 MG | 58 MG | 63 MG |
| Fatty acids, total trans | 0.1 G | - | - |
| Fatty acids, total saturated | 9.2 G | 11.6 G | 9.9 G |
| Total Sugars | - | 1.3 G | 3 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 38 IU | 11 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.