SAUSAGE ITALIAN SAUSAGE AND A BLEND OF FIVE… vs. SAUSAGE LINKS, MAPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE LINKS, MAPLE has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | SAUSAGE ITALIAN SAUSAGE AND A BLEND OF… | SAUSAGE LINKS, MAPLE |
|---|---|---|
| Protein | 10.7 G | 13 G |
| Total lipid (fat) | 12.1 G | 29.6 G |
| Carbohydrate, by difference | 25 G | 3.7 G |
| Energy | 250 KCAL | 333 KCAL |
| Total Sugars | 2.9 G | 1.9 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 107 MG | 74 MG |
| Iron, Fe | 3.2 MG | 1.3 MG |
| Sodium, Na | 650 MG | 815 MG |
| Cholesterol | 25 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.