SAUSAGE MADE WITH PORK AND CHICKEN PEPPERONI MADE… vs. SAUSAGE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE MADE WITH PORK AND CHICKEN PEPPERONI MADE… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | SAUSAGE MADE WITH PORK AND CHICKEN… | SAUSAGE PIZZA |
|---|---|---|
| Protein | 9.7 G | 8.6 G |
| Total lipid (fat) | 12.9 G | 10.8 G |
| Carbohydrate, by difference | 25.8 G | 30.2 G |
| Energy | 258 KCAL | 245 KCAL |
| Total Sugars | 5.7 G | 5 G |
| Fiber, total dietary | 1.6 G | 1.4 G |
| Calcium, Ca | 161 MG | 108 MG |
| Iron, Fe | 2.2 MG | 2.6 MG |
| Potassium, K | 210 MG | 180 MG |
| Sodium, Na | 565 MG | 489 MG |
| Cholesterol | 32 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.