SAUSAGE, MUSHROOM AND ONION PIZZA, KING CHEESE vs. SCREAMIN' SICILIAN, BOSS HOG PIZZA, ITALIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SCREAMIN' SICILIAN, BOSS HOG PIZZA, ITALIAN… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | SAUSAGE, MUSHROOM AND ONION PIZZA, KING… | SCREAMIN' SICILIAN, BOSS HOG PIZZA,… |
|---|---|---|
| Protein | 10.7 G | 12 G |
| Total lipid (fat) | 12.1 G | 12 G |
| Carbohydrate, by difference | 16.8 G | 17.6 G |
| Energy | 221 KCAL | 225 KCAL |
| Total Sugars | 2 G | 2.1 G |
| Fiber, total dietary | 1.3 G | 0.7 G |
| Calcium, Ca | 235 MG | 176 MG |
| Iron, Fe | 1.2 MG | 0.76 MG |
| Sodium, Na | 557 MG | 585 MG |
| Cholesterol | 34 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.