SAUSAGE PIZZA, SAUSAGE vs. SAUSAGE, EGG & CHEESE ON A BISCUIT SANDWICHES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE, EGG & CHEESE ON A BISCUIT SANDWICHES,… has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | SAUSAGE PIZZA, SAUSAGE | SAUSAGE, EGG & CHEESE ON A BISCUIT… |
|---|---|---|
| Protein | 5.9 G | 8.6 G |
| Total lipid (fat) | 10.5 G | 18.1 G |
| Carbohydrate, by difference | 30.9 G | 23.3 G |
| Energy | 243 KCAL | 284 KCAL |
| Total Sugars | 2 G | 2.6 G |
| Fiber, total dietary | 1.3 G | 0.9 G |
| Calcium, Ca | 86 MG | 129 MG |
| Iron, Fe | 1.8 MG | 1.6 MG |
| Potassium, K | 66 MG | - |
| Sodium, Na | 520 MG | 595 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.7 G | - |
| Cholesterol | 10 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.