Sausage, pork, chorizo, link or ground, cooked,… vs. Sausage, pork, chorizo, link or ground, cooked,… vs. Hummus, commercial
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, pork, chorizo, link or ground, cooked,… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | Sausage, pork, chorizo, link or ground,… | Sausage, pork, chorizo, link or ground,… | Hummus, commercial |
|---|---|---|---|
| Protein | 19.3 G | 19.3 G | 7.3 G |
| Total lipid (fat) | 28.1 G | 28.1 G | 17.1 G |
| Carbohydrate, by difference | 2.6 G | 2.6 G | 14.9 G |
| Energy | 346 KCAL | 346 KCAL | 229 KCAL |
| Calcium, Ca | 37 MG | 37 MG | 41 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.4 MG |
| Potassium, K | 435 MG | 435 MG | 289 MG |
| Sodium, Na | 983 MG | 983 MG | 438 MG |
| Cholesterol | 107 MG | 107 MG | - |
| Fatty acids, total trans | 0.12 G | 0.12 G | 0.02 G |
| Fatty acids, total saturated | 9.4 G | 9.4 G | 2.2 G |
| Fiber, total dietary | - | - | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.