Sausage, pork, turkey, and beef, reduced sodium vs. Meatballs, frozen, Italian style vs. Mother's loaf, pork
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Meatballs, frozen, Italian style has the most protein of the foods compared, at 14.4 g per 100g.
| Nutrient | Sausage, pork, turkey, and beef,… | Meatballs, frozen, Italian style | Mother's loaf, pork |
|---|---|---|---|
| Protein | 10.7 G | 14.4 G | 12.1 G |
| Total lipid (fat) | 26.8 G | 22.2 G | 22.3 G |
| Carbohydrate, by difference | 0.11 G | 8.1 G | 7.5 G |
| Energy | 284 KCAL | 286 KCAL | 282 KCAL |
| Total Sugars | 0.02 G | 3.5 G | - |
| Fiber, total dietary | 0.1 G | 2.3 G | 0 G |
| Calcium, Ca | 24 MG | 80 MG | 43 MG |
| Iron, Fe | 1.6 MG | 1.8 MG | 1.3 MG |
| Potassium, K | 240 MG | 296 MG | 225 MG |
| Sodium, Na | 679 MG | 666 MG | 1127 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 2 IU | 40 IU |
| Cholesterol | 70 MG | 66 MG | 45 MG |
| Fatty acids, total trans | 0.72 G | 0.58 G | - |
| Fatty acids, total saturated | 10.7 G | 7.6 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.