SAUSAGE POTATOES, EGGS, SAUSAGE & CHEDDAR CHEESE… vs. SAUSAGE, EGG & CHEESE BISCUIT BREAKFAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE POTATOES, EGGS, SAUSAGE & CHEDDAR CHEESE… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | SAUSAGE POTATOES, EGGS, SAUSAGE &… | SAUSAGE, EGG & CHEESE BISCUIT BREAKFAST… |
|---|---|---|
| Protein | 10.6 G | 9.4 G |
| Total lipid (fat) | 15.7 G | 18 G |
| Carbohydrate, by difference | 7.1 G | 25 G |
| Energy | 212 KCAL | 297 KCAL |
| Total Sugars | 1 G | 3.9 G |
| Fiber, total dietary | 1 G | 0.8 G |
| Calcium, Ca | 161 MG | 112 MG |
| Iron, Fe | 1 MG | 2.3 MG |
| Potassium, K | 71 MG | 129 MG |
| Sodium, Na | 540 MG | 953 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 141 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.8 G |
| Sugars, added | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.