Sausage, smoked link sausage, pork vs. Beef, bologna, reduced sodium vs. Bologna, beef and pork
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Sausage, smoked link sausage, pork | Beef, bologna, reduced sodium | Bologna, beef and pork |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 43 IU | 28 IU | 32 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.