Bologna, beef and pork

USDA Standard Reference Sausages and Luncheon Meats

Bologna, beef and pork contains 308 calories per 100g, according to the USDA FoodData Central database. It provides 15.2g of protein, 24.6g of fat, and 5.5g of carbohydrates.

Nutrition Facts Serving size 100g Amount per serving Calories 308 % Daily Value* Total Fat 25g 32% Saturated Fat 9g 47% Trans Fat 0g Cholesterol 60mg 20% Sodium 960mg 42% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 4g Includes 0g Added Sugars 0% Protein 15g Vitamin D 32mcg 160% Calcium 85mg 7% Iron 1mg 7% Potassium 315mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

308
Calories per 100g
P: 15.2gF: 24.59gC: 5.49g
15.2g
Protein
24.6g
Total Fat
5.5g
Carbs
4.4g
Sugar
960mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 5.5 G 0%
Energy 308.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 15.2 G 0%
Total Sugars 4.4 G
Total lipid (fat) 24.6 G 0%
Alcohol, ethyl 0.0 G
Ash 2.9 G
Caffeine 0.0 MG
Energy 1288.0 kJ
Theobromine 0.0 MG
Water 51.9 G

Vitamins

Nutrient Amount % DV
Alanine 1.0 G
Arginine 1.0 G
Aspartic acid 1.6 G
Betaine 5.8 MG
Choline, total 65.6 MG
Cystine 0.2 G
Folate, DFE 6.0 UG
Folate, food 6.0 UG
Folate, total 6.0 UG
Folic acid 0.0 UG
Glutamic acid 2.7 G
Glycine 0.8 G
Histidine 0.6 G
Isoleucine 0.8 G
Leucine 1.4 G
Lysine 1.5 G
Methionine 0.4 G
Niacin 2.5 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.7 G
Proline 0.8 G
Riboflavin 0.2 MG
Serine 0.7 G
Thiamin 0.2 MG
Threonine 0.8 G
Tryptophan 0.2 G
Tyrosine 0.6 G
Valine 0.9 G
Vitamin B-12 1.8 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.3 MG
Vitamin C, total ascorbic acid 0.8 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 85.0 MG 7%
Iron, Fe 1.2 MG 7%
Potassium, K 315.0 MG 7%
Sodium, Na 960.0 MG 42%
Vitamin D (D2 + D3), International Units 32 IU 160000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 36.0 UG
Lycopene 0.0 UG
Magnesium, Mg 17.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 163.0 MG
Retinol 25.0 UG
Selenium, Se 24.6 UG
Vitamin A, IU 84 IU
Vitamin A, RAE 25.0 UG
Vitamin D (D2 + D3) 0.8 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 2.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 60.0 MG 20%
Fatty acids, total saturated 9.3 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 10.5 G
Fatty acids, total polyunsaturated 1.1 G
MUFA 16:1 0.6 G
MUFA 18:1 9.7 G
MUFA 20:1 0.2 G
MUFA 22:1 0.0 G
PUFA 18:2 1.0 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 0.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.3 G
SFA 16:0 6.0 G
SFA 18:0 3.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Bologna, beef and pork?
Bologna, beef and pork contains 308 calories per 100g. It has 15.2g of protein, 24.6g of fat, and 5.5g of carbohydrates.
What are the macros in Bologna, beef and pork?
Per 100g, Bologna, beef and pork has 15.2g protein (20% of calories), 24.6g fat, and 5.5g carbs. Sugar: 4.4g.
How much sodium is in Bologna, beef and pork?
Bologna, beef and pork contains 960mg of sodium per 100g, which is 42% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172013). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.