Sausage, summer, pork and beef, sticks, with… vs. Salami, Italian, pork vs. Pork sausage, link/patty, fully cooked, microwaved
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salami, Italian, pork has the most protein of the foods compared, at 21.7 g per 100g.
| Nutrient | Sausage, summer, pork and beef, sticks,… | Salami, Italian, pork | Pork sausage, link/patty, fully cooked,… |
|---|---|---|---|
| Protein | 19.4 G | 21.7 G | 15.1 G |
| Total lipid (fat) | 37.9 G | 37 G | 41.7 G |
| Carbohydrate, by difference | 1.8 G | 1.2 G | 0.62 G |
| Energy | 426 KCAL | 425 KCAL | 438 KCAL |
| Total Sugars | 0.12 G | 1.2 G | 0.62 G |
| Fiber, total dietary | 0.2 G | 0 G | 0 G |
| Calcium, Ca | 81 MG | 10 MG | 17 MG |
| Iron, Fe | 2.3 MG | 1.5 MG | 0.95 MG |
| Potassium, K | 206 MG | 340 MG | 225 MG |
| Sodium, Na | 1483 MG | 1890 MG | 990 MG |
| Vitamin D (D2 + D3), International Units | 12 IU | - | 41 IU |
| Cholesterol | 89 MG | 80 MG | 79 MG |
| Fatty acids, total saturated | 10.5 G | 13.1 G | 13.6 G |
| Fatty acids, total trans | - | - | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.