SAUSAGE THIN CRUST PIZZA MADE WITH PORK &… vs. SAUSAGE THIN CRUST PIZZA, SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE THIN CRUST PIZZA MADE WITH PORK &… has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | SAUSAGE THIN CRUST PIZZA MADE WITH PORK… | SAUSAGE THIN CRUST PIZZA, SAUSAGE |
|---|---|---|
| Protein | 11.4 G | 7.5 G |
| Total lipid (fat) | 10.1 G | 10.2 G |
| Carbohydrate, by difference | 28.2 G | 32 G |
| Energy | 248 KCAL | 245 KCAL |
| Total Sugars | 3.4 G | 2 G |
| Fiber, total dietary | 2 G | 1.4 G |
| Calcium, Ca | 201 MG | 102 MG |
| Iron, Fe | 0.74 MG | 1.8 MG |
| Potassium, K | 208 MG | - |
| Sodium, Na | 483 MG | 408 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.7 G | - |
| Cholesterol | 23 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.