Sausage, turkey, pork, and beef, low fat, smoked vs. Chicken breast, deli, rotisserie seasoned,… vs. Turkey breast, sliced, prepackaged
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken breast, deli, rotisserie seasoned,… has the most protein of the foods compared, at 17.4 g per 100g.
| Nutrient | Sausage, turkey, pork, and beef, low… | Chicken breast, deli, rotisserie… | Turkey breast, sliced, prepackaged |
|---|---|---|---|
| Protein | 8 G | 17.4 G | 14.8 G |
| Total lipid (fat) | 2.5 G | 1.9 G | 3.8 G |
| Carbohydrate, by difference | 11.5 G | 2.9 G | 2.2 G |
| Energy | 101 KCAL | 98 KCAL | 106 KCAL |
| Total Sugars | 0 G | 0.75 G | 0.91 G |
| Fiber, total dietary | 0.6 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 11 MG | 14 MG |
| Iron, Fe | 2.2 MG | 0.39 MG | 0.42 MG |
| Potassium, K | 243 MG | 360 MG | 371 MG |
| Sodium, Na | 796 MG | 1032 MG | 898 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 2 IU | 6 IU |
| Cholesterol | 21 MG | 51 MG | 49 MG |
| Fatty acids, total saturated | 0.85 G | 0.56 G | 0.91 G |
| Fatty acids, total trans | - | 0.01 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.