Turkey breast, sliced, prepackaged

USDA Standard Reference Sausages and Luncheon Meats

Turkey breast, sliced, prepackaged contains 106 calories per 16g, according to the USDA FoodData Central database. It provides 14.8g of protein, 3.8g of fat, and 2.2g of carbohydrates.

Nutrition Facts Serving size 16g Amount per serving Calories 106 % Daily Value* Total Fat 4g 5% Saturated Fat 0.9g 5% Trans Fat 0g Cholesterol 49mg 16% Sodium 898mg 39% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0.9g Includes 0g Added Sugars 0% Protein 15g Vitamin D 6mcg 30% Calcium 14mg 1% Iron 0mg 2% Potassium 371mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 16g

Macro Breakdown

106
Calories per 100g
P: 14.81gF: 3.77gC: 2.2g
14.8g
Protein
3.8g
Total Fat
2.2g
Carbs
0.9g
Sugar
898mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.2 G 0%
Energy 106.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 14.8 G 0%
Total Sugars 0.9 G
Total lipid (fat) 3.8 G 0%
Alcohol, ethyl 0.0 G
Ash 3.2 G
Caffeine 0.0 MG
Energy 442.0 kJ
Fructose 0.2 G
Galactose 0.0 G
Glucose 0.4 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.3 G
Theobromine 0.0 MG
Water 76.0 G

Vitamins

Nutrient Amount % DV
Choline, total 30.1 MG
Folate, DFE 4.0 UG
Folate, food 4.0 UG
Folate, total 4.0 UG
Folic acid 0.0 UG
Niacin 7.2 MG
Pantothenic acid 0.3 MG
Riboflavin 0.1 MG
Thiamin 0.0 MG
Vitamin B-12 0.4 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 14.0 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 371.0 MG 8%
Sodium, Na 898.0 MG 39%
Vitamin D (D2 + D3), International Units 6 IU 30000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 249.0 MG
Retinol 0.0 UG
Selenium, Se 13.0 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.2 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 49.0 MG 16%
Fatty acids, total saturated 0.9 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 1.1 G
Fatty acids, total polyunsaturated 1.0 G
Fatty acids, total trans-monoenoic 0.0 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 16:1 c 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 1.0 G
MUFA 18:1 c 1.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 0.9 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.9 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.6 G
SFA 17:0 0.0 G
SFA 18:0 0.2 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
PUFA 18:3i 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G

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Frequently Asked Questions

How many calories are in Turkey breast, sliced, prepackaged?
Turkey breast, sliced, prepackaged contains 106 calories per 100g. It has 14.8g of protein, 3.8g of fat, and 2.2g of carbohydrates.
What are the macros in Turkey breast, sliced, prepackaged?
Per 100g, Turkey breast, sliced, prepackaged has 14.8g protein (56% of calories), 3.8g fat, and 2.2g carbs. Sugar: 0.9g.
How much sodium is in Turkey breast, sliced, prepackaged?
Turkey breast, sliced, prepackaged contains 898mg of sodium per 100g, which is 39% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172941). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.