SAUSAGE & UNCURED PEPPERONI CLASSIC PIZZA,… vs. SAUSAGE & UNCURED PEPPERONI ULTRA THIN PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE & UNCURED PEPPERONI ULTRA THIN PIZZA,… has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | SAUSAGE & UNCURED PEPPERONI CLASSIC… | SAUSAGE & UNCURED PEPPERONI ULTRA THIN… |
|---|---|---|
| Protein | 13.7 G | 17 G |
| Total lipid (fat) | 15.1 G | 17.7 G |
| Carbohydrate, by difference | 23.3 G | 24.5 G |
| Energy | 288 KCAL | 327 KCAL |
| Total Sugars | 1.4 G | 2 G |
| Fiber, total dietary | 1.4 G | 2 G |
| Calcium, Ca | 192 MG | 211 MG |
| Iron, Fe | 1 MG | 1.4 MG |
| Potassium, K | 205 MG | 286 MG |
| Sodium, Na | 644 MG | 796 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 38 MG | 51 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.5 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.