SAUSAGE WITH COTTAGE, SHARP CHEDDAR, & PEPPER… vs. SEA SALT & CRACKED PEPPER MEAT BAR, SEA SALT &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEA SALT & CRACKED PEPPER MEAT BAR, SEA SALT &… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | SAUSAGE WITH COTTAGE, SHARP CHEDDAR, &… | SEA SALT & CRACKED PEPPER MEAT BAR, SEA… |
|---|---|---|
| Protein | 13.2 G | 28.6 G |
| Total lipid (fat) | 15.8 G | 12.5 G |
| Carbohydrate, by difference | 4.4 G | 10.7 G |
| Energy | 211 KCAL | 250 KCAL |
| Total Sugars | 0.88 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 132 MG | 71 MG |
| Iron, Fe | 0.95 MG | 2.6 MG |
| Potassium, K | 61 MG | - |
| Sodium, Na | 404 MG | 1107 MG |
| Vitamin D (D2 + D3), International Units | 21 IU | - |
| Cholesterol | 232 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.