SAUSAGE WRAP, BLUEBERRY vs. SUPREME BEEF AND SAUSAGE PIZZA TOPPINGS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUSAGE WRAP, BLUEBERRY has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | SAUSAGE WRAP, BLUEBERRY | SUPREME BEEF AND SAUSAGE PIZZA… |
|---|---|---|
| Protein | 11.3 G | 9.9 G |
| Total lipid (fat) | 21.1 G | 10.7 G |
| Carbohydrate, by difference | 23.9 G | 25.9 G |
| Energy | 338 KCAL | 244 KCAL |
| Total Sugars | 7 G | 3 G |
| Fiber, total dietary | 1.4 G | 1.5 G |
| Sodium, Na | 606 MG | 542 MG |
| Cholesterol | 49 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 5.3 G |
| Calcium, Ca | - | 176 MG |
| Iron, Fe | - | 6.3 MG |
| Potassium, K | - | 198 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.