SAUSAGES LINKS vs. SMOKED PORK SHOULDER PICNIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED PORK SHOULDER PICNIC has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | SAUSAGES LINKS | SMOKED PORK SHOULDER PICNIC |
|---|---|---|
| Protein | 12.3 G | 16.8 G |
| Total lipid (fat) | 22.8 G | 11.5 G |
| Carbohydrate, by difference | 3.5 G | 2.6 G |
| Energy | 281 KCAL | 177 KCAL |
| Total Sugars | 1.8 G | 2.6 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 140 MG | - |
| Iron, Fe | 1.9 MG | 0.8 MG |
| Sodium, Na | 1386 MG | 920 MG |
| Cholesterol | 96 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.