Savory breast fillet with grill marks. Gluten… vs. Scratch-made, hand-breaded appearance. Par Fry,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Savory breast fillet with grill marks. Gluten… has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | Savory breast fillet with grill marks. … | Scratch-made, hand-breaded appearance. … |
|---|---|---|
| Protein | 24 G | 16.7 G |
| Total lipid (fat) | 2 G | 1.9 G |
| Carbohydrate, by difference | 0 G | 14.8 G |
| Energy | 110 KCAL | 148 KCAL |
| Total Sugars | 0 G | 0.62 G |
| Fiber, total dietary | 0 G | 1.9 G |
| Calcium, Ca | 0 MG | 15 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 380 MG | 265 MG |
| Sodium, Na | 430 MG | 821 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 70 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0.31 G |
| Fatty acids, total saturated | 0.5 G | 0.31 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.