SAVORY BUTTER ROLLS, SAVORY BUTTER vs. SLICED HAWAIIAN SWEET BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAVORY BUTTER ROLLS, SAVORY BUTTER has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | SAVORY BUTTER ROLLS, SAVORY BUTTER | SLICED HAWAIIAN SWEET BREAD |
|---|---|---|
| Protein | 9.7 G | 7.9 G |
| Total lipid (fat) | 8.1 G | 6.6 G |
| Carbohydrate, by difference | 51.6 G | 52.6 G |
| Energy | 323 KCAL | 316 KCAL |
| Total Sugars | 12.9 G | 18.4 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 97 MG | 26 MG |
| Iron, Fe | 2.9 MG | 2.6 MG |
| Potassium, K | 161 MG | 132 MG |
| Sodium, Na | 403 MG | 303 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | - |
| Sugars, added | 9.7 G | 15.8 G |
| Cholesterol | 48 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.