SAVORY GARLIC & HERB JACK CREAMY MONTEREY JACK… vs. SHARP CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHARP CHEDDAR has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SAVORY GARLIC & HERB JACK CREAMY… | SHARP CHEDDAR |
|---|---|---|
| Protein | 23.3 G | 25 G |
| Total lipid (fat) | 30 G | 32.1 G |
| Carbohydrate, by difference | 0 G | 7.1 G |
| Energy | 367 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 833 MG | 714 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Sodium, Na | 667 MG | 643 MG |
| Cholesterol | 83 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.