SAVORY HERB BONELESS TURKEY BREAST ROAST, SAVORY… vs. Slice-N-Tact Golden Roasted Turkey Breast
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Slice-N-Tact Golden Roasted Turkey Breast has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | SAVORY HERB BONELESS TURKEY BREAST… | Slice-N-Tact Golden Roasted Turkey… |
|---|---|---|
| Protein | 17.9 G | 23.2 G |
| Total lipid (fat) | 6.3 G | 1.8 G |
| Carbohydrate, by difference | 0.89 G | 1.8 G |
| Energy | 134 KCAL | 107 KCAL |
| Iron, Fe | 0.96 MG | 0.64 MG |
| Sodium, Na | 420 MG | 804 MG |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.36 G |
| Total Sugars | - | 1.8 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.